Preserving Food at Home: A Self-Study offered by National Center for Home Food Preservation

National Center for Home Food Preservation: Announcing a free, self-paced, online course for those wanting to learn more about home canning and preservation.

Introduction to Food Preservation
General Canning
Canning Acid Foods
Canning Low-Acid Foods
This course is offered in the University of Georgia eLC system. UGA requires registration for you to receive a login.

So Easy To Preserve
The University of Georgia Cooperative Extension is pleased to offer the 5th edition of its popular book, So Easy To Preserve. This beautiful book contains the latest U.S. Department of Agriculture recommendations for safe food preservation. So Easy To Preserve is now a 375-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying. This 5th edition has 35 new tested recipes and processes, in addition to a new section with recommended procedures for home-canned salsas.

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