The Pastrami Burger Bomb

Because you can’t save the world on an empty stomach:

The Burger Lab: The Pastrami Burger Bomb

I first heard of pastrami burgers—which are, oddly enough, pastrami-topped burgers—from a pastry chef I knew from Utah, where apparently the meat-on-meat combo is something of a state dish.
A “product of honest American fusion,” as John T. Edge describes it in a piece on the subject last year in the New York Times, they are apparently seriously delicious, particularly after a long night on the town. The flagship chain is Crown Burger, with multiple locations in Salt Lake City, though apparently, every burger joint in town features them on the menu.


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